蛋白質攝取量應為人體每日所需熱量的10%~15%;碳水化合物攝取量應不少于人體每日所需熱量的55%;脂肪的攝取量應不超過人體每日所需熱量的30%。
26.0大卡/100g
292.0大卡/100g
77.0大卡/100g
359.0大卡/100g
39.0大卡/100g
49.0大卡/100g
29.0大卡/100g
0.01大卡/100g
21.0大卡/100g
82.0大卡/100g